We take food seriously and for us, food is all about flavour, comfort, and quality ingredients cooked with care.
From our legendary Summer BBQ Sunday Roasts – piled high with seasonal veg, crispy potatoes, and rich gravy – to our in-house dry-aged steaks full of depth and tenderness, we serve proper pub food with a touch of something special.
Hungry yet? Visit us and indulge your taste buds with one of our dishes from our new summer menu, paired with a well-poured pint, a glass of rosé or something from our new summer cocktail list, and you’ve got all the makings of a great meal out.
Ready to grill? If you’re a meat lover, you surely don’t want to miss out on the most famous BBQ in Chingford.
We’ve taken our steaks, from our beloved Flat Iron with cowboy butter, or beef picanha, and bacon skewers, to our finest cuts straight from the Dry-Ager, and mixed them with Rodney’s passion and experience for a proper Barbecue on South African wood. We’ve then created the ultimate pub BBQ.
Join us every weekend in our sunny beer garden, and savour the real taste of summer with us.
We pride ourselves on serving the best of seasonal British menus, great beers, fine wines, and our in-house dry aged steaks. We celebrate all things local. Famed for our garden as much as for our premium cuts of steak. Check it out!
Looking for the perfect spot to host your party or event? We’ve got you covered.
If Sundays are your favourite day of the week and you can never have enough gravy, you’ve come to the right place.
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