Proudly celebrating mid-winter seasonality, we'll be showcasing some of our favourite seasonal ingredients from across the UK.
With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you
shouldn’t need further excuse to get yourself to the pub.
Beat the January Blues and join us every weekday for our exclusive set menu.
Offer valid until 31/01
Proudly celebrating mid-winter seasonality, we'll be showcasing some of our favourite seasonal ingredients from across the UK.
With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you
shouldn’t need further excuse to get yourself to the pub.
Beat the January Blues and join us every weekday for our exclusive set menu.
Offer valid until 31/01
Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite
winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash,
Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays until
31st
Jan. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you
shouldn’t need further excuse to get yourself to the pub.
Whether it's a traditional fish & chips, pie and mash, or a Sunday roast, our menu features classic British fare with a focus on quality and good ingredients. Summer months always bring the BBQ into the beer Garden, where we serve-up legendary Dry Aged Steaks & Wood Roasted Spatchcock Chicken.
Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage veg and Lincolnshire Brussel Tops (to name a few!) it’s available on weekdays until 31st Jan. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.